Characteristics of antibacterial activity stability of crude bacteriocin Pediococcus acidilactici BK01
نویسندگان
چکیده
One of the lactic acid bacteria that has potential to produce crude bacteriocin is Pediococcus acidilactici BK01, which result isolated from Bekasam. Crude Bacteriocin BK01 a high-temperature resistance 121°C, indicated by antibacterial activity E. coli O15: H7 and S.aureus ATCC25923 extensive pH stability against Escherechia sensitive proteolytic enzymes. still shows during 30 days storage at room, refrigerator, freezer temperatures. So can be recommended as bio-preservative in processed food products involving heating process.
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ژورنال
عنوان ژورنال: IOP conference series
سال: 2021
ISSN: ['1757-899X', '1757-8981']
DOI: https://doi.org/10.1088/1755-1315/782/3/032074